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Nemesis
Joined: 02 Sep 2006
Posts: 1584
Location: Alberta
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 Posted: Aug 02, 2012 12:13 pm Post subject: |
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Barley burgers.
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WorkAndPlay
Joined: 29 Jun 2005
Posts: 5649
Location: Amsterdam!
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| Posted: Dec 19, 2012 4:25 pm Post subject: |
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I made Thai red curry paste from scratch, and then made a red coconut curry with Atlantic cod, baby eggplants, and baby corn, with Thai red rice. Shit was delicious.
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WorkAndPlay
Joined: 29 Jun 2005
Posts: 5649
Location: Amsterdam!
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| Posted: Jan 13, 2013 2:45 pm Post subject: |
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So did you all just stop having dinner or something? Not me! I have dinner almost daily!
Tonight my lady is taking me out for lobster and prosecco. Ooh la la!
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enzyme
Joined: 27 Jun 2005
Posts: 1517
Location: Seattle
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| Posted: Jan 14, 2013 2:34 pm Post subject: |
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| WorkAndPlay wrote: |
So did you all just stop having dinner or something? Not me! I have dinner almost daily!
Tonight my lady is taking me out for lobster and prosecco. Ooh la la! |
I have dinner daily, sometimes twice if I stay up too late!
Tonight may end up being spinach with peanut butter sauce, eaten with a piece of garlic naan. Half cooking, half lazy. Although I also have a bag of mixed cut braising greens in the fridge... and some carrots that may become cake...
I'm in a cooking mood lately, and it is the best.
(Lobster and prosecco!!!)
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WorkAndPlay
Joined: 29 Jun 2005
Posts: 5649
Location: Amsterdam!
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| Posted: Jan 14, 2013 3:22 pm Post subject: |
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| enzyme wrote: |
| WorkAndPlay wrote: |
So did you all just stop having dinner or something? Not me! I have dinner almost daily!
Tonight my lady is taking me out for lobster and prosecco. Ooh la la! |
I have dinner daily, sometimes twice if I stay up too late!
Tonight may end up being spinach with peanut butter sauce, eaten with a piece of garlic naan. Half cooking, half lazy. Although I also have a bag of mixed cut braising greens in the fridge... and some carrots that may become cake...
I'm in a cooking mood lately, and it is the best.
(Lobster and prosecco!!!) |
That spinach, naan & peanut sauce dinner sounds delicious!
(Although lobster and prosecco will forever be the best meal ever. Thank god it's too expensive to eat regularly, or I may never eat a vegetable again.)
(Wine is a fruit though, right? Right!)
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enzyme
Joined: 27 Jun 2005
Posts: 1517
Location: Seattle
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| Posted: Jan 14, 2013 5:12 pm Post subject: |
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| WorkAndPlay wrote: |
| (Wine is a fruit though, right? Right!) |
Wine is a SUPERFRUIT. Science says. And by science, I mean me.
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Nemesis
Joined: 02 Sep 2006
Posts: 1584
Location: Alberta
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| Posted: Jan 15, 2013 12:13 am Post subject: |
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Homemade potato chips. Sliced them on my mandolin and then crisped in the microwave on a paper towel. Holla!
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drainCosmetics
Joined: 17 Jan 2007
Posts: 814
Location: SF Bay Area, CA
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| Posted: Jan 15, 2013 12:46 am Post subject: |
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| enzyme wrote: |
| WorkAndPlay wrote: |
| (Wine is a fruit though, right? Right!) |
Wine is a SUPERFRUIT. Science says. And by science, I mean me. |
Seconded!
Tonight was take-out pho, because it's so damn cold and Mondays are late for me. Last night I made stuffed peppers with ground turkey, kale, carrots, peas, scallions, various veggies, etc. and home made tomato soup.
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IrmaVep
Joined: 11 Feb 2007
Posts: 4711
Location: Never far from my sewing machine
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| Posted: Jan 15, 2013 1:08 am Post subject: |
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| I'm having steak with a mushroom, red wine and blue cheese sauce (because why choose one when you can make a sauce with all of the above!), mashed spuds and steamed veges. |
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enzyme
Joined: 27 Jun 2005
Posts: 1517
Location: Seattle
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| Posted: Jan 15, 2013 1:51 am Post subject: |
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I found myself short an onion (AFTER going to the grocery store), so I had shrimp gyoza instead. Tomorrow will bring the spinach with peanut sauce, aka one of the healthiest things I eat. (I usually eat an entire giant-ass one-pound bag of spinach when I make this. Ah, single people dinners.)
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killr
Joined: 13 Jul 2006
Posts: 1399
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| Posted: Jan 15, 2013 2:43 pm Post subject: |
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Im loving my slow cooker these days. Ive been avoiding the kitchen and cant stand to be in there for more than 10 minutes (I usually LOVE cooking and can spend hours in my kitchen). I know this will pass :)
I made chili a few days and today Im making chicken cacciatore. Bone-in skinless dark meat chicken, prepared pasta sauce and TONS of veggies (zucchini, mushroom, bell peppers, onions, tomatoes). I have some fresh kale and Im not sure if I want to stir it into the sauce in the last 30 minutes or saute it and serve on the side.
I was curious to make slow cooker sweet and sour chicken but all the recipes I see are using bottled sweet and sour sauce. Does anyone have a good recipe for slow cooker sweet and sour chicken? Preferably with lots of veggies. |
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sporadicus
Joined: 13 Aug 2007
Posts: 1018
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| Posted: Jan 15, 2013 4:57 pm Post subject: |
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Think I'm gonna try that red lentils and rice with caramelized onions recipe from Veganomicon and eat it with some greens.
Not sure yet if I'll cook the greens in it or eat 'em on the side ...
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IrmaVep
Joined: 11 Feb 2007
Posts: 4711
Location: Never far from my sewing machine
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| Posted: Jan 16, 2013 3:17 am Post subject: |
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Tonight was wholemeal pancakes (crêpes) stuffed with cream corn and homegrown silverbeet, topped with cheese sauce.
And dessert (eaten before the main, because that had to bake) was pancakes with brown sugar and lemon.
Nom. |
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sporadicus
Joined: 13 Aug 2007
Posts: 1018
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| Posted: Jan 16, 2013 8:27 pm Post subject: |
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| sporadicus wrote: |
| Think I'm gonna try that red lentils and rice with caramelized onions recipe from Veganomicon |
With the leftovers, I made stuffed acorn squash! Roasted an acorn squash, scooped out the insides, mashed it with leftover lentils/brown rice/caramelized onions. Put it back in the oven for 20 min. Ate with a side of spicy braised chard.
OMG. So good.
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Washing one's hands of the conflict between the powerful and the powerless means to side with the powerful, not to be neutral. - Paulo Freire |
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enzyme
Joined: 27 Jun 2005
Posts: 1517
Location: Seattle
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| Posted: Jan 17, 2013 1:40 am Post subject: |
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French toast.
I need to go grocery shopping.
(I also made enough for two more meals. I am a responsible adult kind of person.)
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