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froggy
Joined: 02 Jul 2010
Posts: 558
Location: Skiatook, Oklahoma
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 Posted: Oct 04, 2010 9:11 pm Post subject: |
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no fair :( I'm allergic to cinnamon..Boo.
They all sound yummy..I may lick my computer if anyone posts photos:) |
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puck
Joined: 08 Apr 2007
Posts: 2608
Location: i'm not a hamster, but i am in washington
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| Posted: Oct 04, 2010 9:51 pm Post subject: |
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you could make... nutmeg rolls!
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Figwit
Joined: 07 Apr 2004
Posts: 2219
Location: Farm City
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| Posted: Oct 04, 2010 10:02 pm Post subject: |
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| froggy wrote: |
no fair :( I'm allergic to cinnamon..Boo.
They all sound yummy..I may lick my computer if anyone posts photos:) |
You should make pumpkin rolls with maple + dried cranberry + butter + sugar on the inside!! With a caramel glaze with nuts on top. And by caramel I mean butter, brown sugar, honey and vanilla.
Or maybe I should make those...
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IrmaVep
Joined: 11 Feb 2007
Posts: 4711
Location: Never far from my sewing machine
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| Posted: Oct 05, 2010 3:14 am Post subject: |
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| Dammit, I missed it again, even though the post got bumped on Saturday. |
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Gigi
Joined: 02 Jan 2006
Posts: 2915
Location: by the ocean
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| Posted: Oct 05, 2010 10:02 am Post subject: |
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| Figwit wrote: |
You should make pumpkin rolls with maple + dried cranberry + butter + sugar on the inside!! With a caramel glaze with nuts on top. And by caramel I mean butter, brown sugar, honey and vanilla.
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Um, I think a recipe is in order. Please? :) |
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Figwit
Joined: 07 Apr 2004
Posts: 2219
Location: Farm City
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| Posted: Oct 05, 2010 11:10 am Post subject: |
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| Gigi wrote: |
| Figwit wrote: |
You should make pumpkin rolls with maple + dried cranberry + butter + sugar on the inside!! With a caramel glaze with nuts on top. And by caramel I mean butter, brown sugar, honey and vanilla.
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Um, I think a recipe is in order. Please? :) |
Here is a link to the King Arthur recipe for Cinnamon-Swirl Pumpkin Rolls. My mods are below!
for the dough
-use more pumpkin
-cinnamon inhibits yeast so I would leave it out of the dough, but i'd add a touch more nutmeg
-use more whole wheat as opposed to all purpose flour (i'd use fresh ground soft white wheat, but that's just me!)
-instead of water i'd use dairy kefir
-i might omit the special dry milk, but add in a bit of vital wheat gluten instead
-decrease the amount of yeast by half, and let it sit longer; ideally i'd convert this to sourdough but i can't think of that equation right now!
for the filling
-mix together butter and maple syrup, spread onto the rolled out dough
-use dried cranberries instead of the ginger
for the topping
-i don't have an exact recipe, but i use about 2-4 tablespoons butter, 2 tablespoons - 1/8 cup maple syrup, 2 tablespoons honey, a heavy splash of vanilla
-heat for a while, until bubbly
-don't let it get too dark because it's going in the oven as well
-chop up a handful or two of the nuts you like, pour the caramel in THEN sprinkle the nuts on top (don't put the nuts in first, ask me how i know)
Good luck! :)
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PurpleDoor
Joined: 07 Apr 2004
Posts: 4551
Location: California
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| Posted: Oct 05, 2010 1:27 pm Post subject: |
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I took mine into the office this morning and they are all gone already!
This year I threw some chickpea flour in with the wheat flour and it gave the bread this nice golden color. They were delicious! |
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klaradetroit
Joined: 07 Apr 2004
Posts: 1333
Location: stockholm, sweden
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| Posted: Oct 06, 2010 3:14 pm Post subject: |
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I had friends over Sunday cause I knew I wouldn't have time baking on Monday. I made three different kinds: classic cinnamon, always appreciated cardamom and wild and daring Nutella with nuts
+ View larger
Try pick your favourite there if you can! ;)
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anniebeegoode
Joined: 08 Apr 2004
Posts: 3748
Location: Atlanta, GA
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| Posted: Oct 08, 2010 12:33 pm Post subject: |
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those are beautiful, klaradetroit!
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PurpleDoor
Joined: 07 Apr 2004
Posts: 4551
Location: California
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| Posted: Oct 04, 2011 4:26 pm Post subject: |
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You guuuuuuuuuuuuuys! It's today!
I can't believe I forgot until just now. I did make a cinnamon coffee cake this morning, but maybe I'll have to do some baking tonight (as the coffee cake has already been nommed up by my hungry co-workers) |
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ashular
Joined: 09 Apr 2004
Posts: 1224
Location: brooklyn
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| Posted: Oct 04, 2011 10:29 pm Post subject: |
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you know, i was thinking about this like 2 days ago, wondering when it was/figuring it was coming up soon.
i can't believe i missed it! i wonder if i have everything in my pantry...
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