I have a bunch of canned tomato soup....

[pufflygirl]

Like 10 cans, I think they multiplied in the cupboard on a cold winter's night....

Anything you can think of to spice it up?
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It's my intention to be your obsession
It's my obsession to be your addiction

[pitseleh]

tomato soup cake!

i actually have a vintage campbell's cookbook with all sorts of wacky ideas in it, i'll take a look through it and return.

--jessie
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i don't shine if you don't shine

[killr]

[pitseleh]

do you eat meat? there's a lot of meaty recipes in this book...

--jessie
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i don't shine if you don't shine

[silverfish2007]

this is probably gross to a lot of people, but i always liked it as sauce on pasta. just a little cooked pasta, toss some of the condensed soup with it (i never diluted it but you could add just a tiny bit of water or milk), some parmesan cheese. mmmmmm. i want some right now! some kids i used to babysit for loved this stuff and thats where i first heard of it. it kind of tastes like spaghettios, except the pasta is less mushy.
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candy to carrots

[oohlala]

When I read the subject line, I said "me too!" outloud in front of my roommates. So, uh, yeah, keep the recipes coming!

[knittykat]

I use it as a sauce on meatloaf. Pour it over the meatloaf about halfway through cooking.
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"Fun is where you find it" - jackierocket

[Sleepyhouse]

Add basil and fresh parm to liven it up a bit!



I have about a thousand cans of pineapple and mandarin oranges. Funny how stuff like that happens, eh?

[knitting_pretty]

I made that tomato soup cake once. It was actually quite tasty, kind of carrot-cake spicy, good with cream-cheese icing.

[pufflygirl]

[ginger]

This doesn't really help, but if you're just sick of tomato soup - when I was growing up, my mom used to mix tomato and chicken noodle soups. More exciting that way!
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The secret ingredient is 'whimsy'.
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[thora]

When I was a kid, my mom used to make "pizza soup" with condensed tomato soup. Make it as a cream soup and add some basil, oregano, and shredded mozzarella. Still total comfort food. Yum!

[meep]

Not exactly healthy but really good

French Loaf

2lb ground beef
1 lb ground hot sausage
4 medium carrots, grated
1 large onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1 loaf crusty French bread
1-10 ounce can condensed tomato soup
8 ounces cheddar, grated
melted butter


Cook beef, sausage, carrots, onions, salt, and pepper in a skillet over medium heat until the meat is browned and the vegetables are tender. Remove the center of the bread, leaving the crust intact. Soak the bread pieces in the soup. Add the soaked bread and cheese to the meat mixture and heat thoroughly. Spoon into the reserved bread crust. Brush the crust with melted butter and bake at 375 degrees 10-15 minutes until the crust is golden and crisp. For individual portions use hard rolls instead of the loaf.

[sobriquet]

So not healthy, but it's also pretty good mixed with creamy chicken flavored ramen.
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"all that beige minimalism makes my penis soft!" - madgeylou

[madgeylou]

make cream of tomato soup (with milk or soymilk or whatever) but only use 1/2 to 3/4 of a can instead of the whole can of milk so it's a little thicker than soup.

add an assload of pepper.

put it in individual oven safe dishes and crack an egg or two in it.

bake at 300 degrees for 10 minutes or so (my oven is whack, you might have to experiment) until the egg is cooked but still a little runny inside.

put some cheddar cheese on that shit and eat it with buttered toast. soooo good.